I’m a big fan of chicken wings, best believe I order this everywhere and anywhere. No chicken wings on the menu and I probably won’t be eating there. It’s rich in protein and quick bite.
I have a simple chicken classic to make you the life of the party- how you like that, huh!!
Ingredients
Chicken Marinade
- 2Lb Chicken wings
- 1 Tablespoon grated ging
- 1 Tablespoon Black pepper
- 2 clove of garlic
- 1 Tablespoon dried thyme
- ½ teaspoon salt
- Quarter lime
- 1 diced onion
- 1 Chicken bouillon
Creole Sauce
- 3Tablespoon Paprika
- 4 Cloves of garlic (diced, minced, however you like it)
- 1 red bell pepper (diced)
- 2Tablespoon Olive oil
- 1 Tablespoon Coriander and Thyme
- Sprigs of bay leaves
- 1.5 diced onion
- 2 Tablespoon Ketchup
- 1 Teaspoon soy sauce
- 1 Tablespoon chilli powder
- 1 chicken bouillon
- 1.5 Tablespoon of Sweetener – Treacle, honey, brown sugar or molasses ( I used pancake syrup- cheater I know!!!)
Instruction.
- Place chicken wings in a saucepan or bowl and add all the marinade ingredients- marinate for an hour or overnight. (if you’re in a rush, you can cut time by bringing chicken to boil with all the marinade ingredients).
- Place chicken on baking tray and grill in the oven until brown ( healthier option than frying)
- Add olive oil to large sauce pan and allow to sizzle.
- Add onion, diced bell pepper , herbs, chilli powder, bouillon and paprika to oil. Stir for approx 2mins until onion is translucent.
- Add ketchup, soy sauce and sweetener; stir and add chicken to sauce pan. Reduce heat and bring to boil for approx 10mins.
- Adjust for salt, bouillon and pepper.
P.s. Lime enhances flavour so if you want to remove bouillon from your cooking, lime / lemon brings all the flavour to the yard!
And there you have it quick and easy creole chicken wings to delight your tastebud.
Zeewonder 